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Culinary entrepreneurs from the coasts are finding success in Columbus.
“We want to grow this business. We want it to be significantly bigger than it is,” CEO Tom Krouse said.
The founder of Jeni’s Splendid Ice Creams is shooting to “be a household name in American kitchens” in the next... View Article
The Dublin-based restaurant chain now has 500 locations open outside the United States.
Barb Stauffer and Leah Monaghan started ROOT 23 in 2015, sharing their mutual love of entertaining and cooking with natural,... View Article
The Columbus-based operator, roaster and educator now is helping itself to a new market.
Fifteen years after Jeni Britton Bauer opened her first Jeni’s Splendid Ice Creams shop in North Market, Central Ohio’s queen... View Article
Wendy’s engages on social media for much more serious purposes than tweaking rivals.
The definition is loose, but tends to include companies with an increase in stock dividends for more than 50 consecutive... View Article
The lab is part of a bigger strategy at Wendy’s: to create a dining experience that will bring more customers... View Article