The state of Ohio ranks nationally as a top five producer of bakery, dairy, snacks, spices, soft drinks, beer, wine and spirits. At its center, the Columbus Region is home to 196 food and beverage establishments that together generate $2.2 billion in annual economic output.
Food and beverage operations in the Columbus Region tap into a strong logistics and manufacturing workforce with production experience across industries.
Among the dozens of production programs across all levels of attainment, The Ohio State University’s College of Food, Agricultural and Environmental Sciences offers several programs specific to food and beverage science, technology and production.
In addition, the Columbus Region is a highly collaborative market, and operations in the Region have the benefit of close proximity to leading institutional resources with which to partner:
On a Wednesday morning conference call with stock analysts, CEO Todd Penegor said customer acceptance is good and that average checks are as much as double the typical Wendy’s receipt while customer satisfaction scores remain high, too. It’s generating repeat customers as well
Flavored Nation, which will feature 50 iconic dishes from each state, is scheduled Saturday, Aug. 11, and Sunday, Aug. 12, at the Greater Columbus Convention Center, 400 N. High St.
Orlando Sprockel, director of information technology at Cameron Mitchell Restaurants, notes what role that IT plays in the restaurant business.
One of 12 flagship Budweiser breweries in the U.S.
Scottish craft brewer, opening its first location in the Columbus Region
A leading producer of soft drinks
A leader in coffee roasting and education
Manufacturer of confectionaries, food and beverage
One of the world’s leading pet care providers, responsible for brands like Pedigree, Royal Canin and IAMS
Largest food company in the world’s lead Quality Assurance Center in the Americas
A leading fast food restaurant with locations around the U.S. and abroad
A manufacturer of plant-based snacks with an emphasis on health
Food and beverage establishments in the Region benefit from close proximity to leading research institutions like Battelle and The Ohio State University.
Operations in the Columbus Region can tap into a strong manufacturing workforce with production experience across industries including food and beverage.