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Food & Beverage


Fueling Consumers Across the Country

The state of Ohio ranks nationally as a top five producer of bakery, dairy, snacks, spices, soft drinks, beer, wine and spirits. At its center, the Columbus Region is home to 189 food and beverage establishments that together generate $1.9 billion in annual economic output.

Food and beverage operations in the Columbus Region tap into a strong logistics and manufacturing workforce with production experience across industries.

Among the dozens of production programs across all levels of attainment, The Ohio State University’s College of Food, Agricultural and Environmental Sciences offers several programs specific to food and beverage science, technology and production.

In addition, the Columbus Region is a highly collaborative market, and operations in the Region have the benefit of close proximity to leading institutional resources with which to partner:

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Quick Facts

  • Food and beverage establishments in the Region benefit from close proximity to leading research institutions like Battelle and The Ohio State University.

  • Operations in the Columbus Region can tap into a strong manufacturing workforce with production experience across industries including food and beverage.

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